Congratulations! You have just bought your first copper cookware set. I must admit that I am a slight bit jealous. I would like my own set. But back to YOUR copper pots and pans. The next question is: What are you going to make first in your new copper cookware set? You need to make something tasty, hopefully for dinner. Here, let me help.
Take at least two thawed chicken breasts, preferably boneless. I like boneless because I don’t want to have to pick out the bones later, but that is just my preference. Put your chicken breasts into your copper pan. Next, in a separate bowl, empty a can of cream of mushroom soup and add about a third of a can of water to it. Mix until it is an even consistency. Then take the cream of mushroom soup and pour it into the copper pan with your chicken breasts. Cook on a medium flame on the stove top until the chicken is done, which is approximately twenty minutes. Definitely take the temperature of the chicken before you take it of the heat. You can add onions, salt and pepper to this if you want. I like to serve it with a side of rice and peas. But it’s your call.
Now eat and enjoy your first meal from your copper pots and pans.